Times are tough, but your next cheeseburger doesn't have to be. According to tasteatlas.com, hamburgers and cheeseburgers are the most popular food in the country. As grilling season comes upon us ...

Times are tough, but your next cheeseburger doesn't have to be. Americans love their hamburgers and cheeseburgers. The average American eats an average of three hamburgers a week, according to ...

Burger Scholar George Motz teaches you how to cook one of the most important hamburgers in America—the original double cheeseburger from Southern California's iconic Bob's Big Boy Restaurant. This is ...

Burgers on the grill at Hamburger America, which opened last week on West Houston. Photo: Ron Antonelli Burgers on the grill at Hamburger America, which opened last week on West Houston. Photo: Ron ...

Times are tough, but your next cheeseburger doesn't have to be. Hamburgers are the most popular food in the country, according to tasteatlas.com. As we head into the warmer weather seasons – when ...

CLEVELAND — Swensons' famous Galley Boy is going on tour to the Big Apple. The legendary double cheeseburger invented in Akron is March's featured monthly burger at celebrity chef George Motz's New ...

Quick, name a stone-cold burger pro. There are a few — I like to think I’m among their ranks — but two very solid answers are George Motz and Alvin Cailan. Through their respective shows, Burger ...

When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The chef, author and James Beard Award-nominated documentary ...

Add Yahoo as a preferred source to see more of our stories on Google. A just-published guide to the nation's greatest, and oftentimes oldest, burger joints spotlights nine restaurants from Minnesota.

Burger Scholar George Motz usually smashes his patties with childlike glee. But today, he has his eyes set on a different prize: the luxurious, thick, dry-aged steakhouse burger! The beauty of this ...