On July 2, the state-backed Beijing News reported that two Chinese companies were using fuel trucks to transport edible oils in Tianjin and neighboring Hebei province without cleaning their tanks. The ...
A controversy over cooking oil in China has prompted locals to take matters into their own hands as they strive to procure alternative supplies amid worries over the safety of edible oils available in ...
Corrie Cooks on MSN
20 homemade Chinese recipes that taste better than delivery
Next time you're about to order stir fry from your favorite app, stop for a moment and check out these recipes instead. You ...
Food safety is a critical issue that affects everyone's health and well-being. Recently, a Chinese state-owned food company and a private conglomerate have allegedly been using the same trucks to ...
China has been hit by another major food scandal, this time involving cooking oil in chemical tanks. State media found tank trucks were delivering chemicals and edible oil interchangeably without ...
Chowhound on MSN
The Chinese way to make bacon yields a world of flavor
There are a variety of ways to make delicious bacon, but making Chinese bacon concentrates an enormous amount of flavor, ...
Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...
When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...
When I was younger and people asked what I ate for dinner, I struggled to answer. “It’s Chinese food, but not what you eat at Chinese restaurants,” I’d say. Dinners usually looked like a bowl of rice ...
Fu Pei-mei may be best known in America as the author and self-publisher of “Pei Mei’s Chinese Cookbook.” After the bilingual three-volume series’ 1969 Taiwan debut, copies of the cookbook could be ...
In the kitchen, Lan Lin doesn’t rely on traditional measuring cups. Instead, Lan, or Mama Lin as her daughter affectionately calls her, uses a tiny plastic cup she was handed on her flight from China ...
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