Cookbook design has moved on since Mrs Beeton, and a sprinkling of new publications is adding spice to the genre, says Sarah Balmond You only have to take a look at some of the rather ...

When people ask me what I do, I tell them I’m a writer and a blogger. That usually elicits a, “Wow!” until I explain that I make no money from my blogging. Sure, it’s nice to see my name in print.

When it comes to cookbook design, two philosophies dominate: food as utility versus food as experience. The utilitarian cookbook often centers on a specific diet or attitude towards eating with an ...

CR speaks to Tezeta Press, Long Prawn and Apartamento to get an insight into why it’s important for independent creators to offer something different and challenge the status quo Cookbook sales are ...