Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Bacon’s rich flavor combines smokiness and umami with a welcome salty accent. Cooked to crisp, it crackles delightfully in the mouth. Cured or uncured? When it comes to bacon in today’s marketplace, ...

Several rashers of crispy bacon on a plate. - Baileystable/Getty Images Frequent cookers of bacon may have noticed that bacon rashers shrink different amounts when cooking. Pretty much all will ...

I'll admit I usually get distracted by the meat-to-fat ratio, but Lusted says the real warning sign is the packaging itself, ...

I've been craving those hearty café-style breakfasts lately, so I decided to recreate one at home. Crispy Purefoods Classic ...