Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Preheat your oven to 450°F (232°C). Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F ...

Certain cuts of meat demand expertise when handling, particularly fine cuts like filet mignon, ribeye, wagyu, and today's guest, prime rib (not to be confused with rib roast). These meats are ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

WAUSAU, Wis. (WSAW) - The Wisconsin Beef Council, in partnership with Gather Wisconsin, has introduced the ‘Prime Rib Trail,’ a statewide guide to restaurants serving up perfectly prepared prime rib.

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...