Store-bought foods often contain excess sodium, sugar, and preservatives. Here are 9 foods registered dietitians always ...

If you love easy and you also love Italian food, you’re in the right place. I decided today to put together a collection of some of my easiest recipes that anyone can make. Whether you’re looking for ...

The actor and executive producer on "The Bear" is out with his third cookbook. Chef, restaurateur, actor and producer -- Matty Matheson is a true jack of all trades. But when it comes to cooking on ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

Copycat recipes aren’t new—but in a world of hype drops and drive-thru scarcity, they offer control, creativity, and memory on a plate. No kid ever wanted to hear the words “we’ve got food at home” ...

Inflation has significantly impacted household budgets, especially food costs, pushing Americans to rethink their spending habits. In 2025, 81% of Americans have identified saving money on food as a ...

Rising grocery costs have completely flipped the script on home cooking economics. While conventional wisdom suggests making meals at home saves money, restaurant and grocery prices have both ...

There's a lot you can do at home -- and when dining out -- to decrease your risk of foodborne illness. Mike De Socio is a CNET contributor who writes about energy, personal finance, electric vehicles ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Bill McColl has 25+ years of experience as a senior producer and writer for TV, radio, and digital media leading teams of anchors, reporters, and editors in creating news broadcasts, covering some of ...