Gluten is a protein found in some food grains commonly eaten. These primarily include wheat, barley, and rye. Gluten makes up about 85 to 90% of the protein in wheat and is a complex mixture of ...

Few food ingredients have been as unfairly villainized as gluten. Celebrity-endorsed diets and books like Wheat Belly turned the relatively unknown protein into a buzzword in the 2010s, with an ...

There is a lot of misinformation out there about gluten-free diets. A chef and recipe designer dispelled some of the most ...

Despite what wellness trends suggest, experts say gluten isn’t the villain it’s made out to be—and cutting it out without a ...

Cake flour plays an essential role in creating a light and airy texture in cakes and pastries. The protein content and gluten structure of cake flour is lower than all-purpose flour. You can ...

Removing gluten from bread poses technological challenges because the protein possesses properties which are vital for both the retention of gas during fermentation, and the preservation of moisture ...