Over the years, Chef John has created classic, comforting Italian recipes for everything from Bolognese sauce and minestrone soup to baked ziti, chicken Parmesan, and homemade gnocchi. Here are ...

A traditional Italian Christmas dinner is something that anyone can appreciate—no matter what your background might be! That’s especially true if you’re a pasta lover like Ree Drummond is (she ...

Along with the holiday season comes holiday cookie baking. At The Times, we like to offer bakers new additions to their cookie repertoires. Check out, for example, cooking columnist Ben Mims’ “12 Days ...

Heat olive oil in a Dutch oven over medium-high heat until hot but not smoking. Add vegetables. Decrease heat to medium. Cook, stirring occasionally, until golden, about 5 minutes. Add ground beef; ...

Before Milan-born, Puglia-based Giorgia Eugenia Goggi became the resident chef of Masseria Moroseta in 2017, she had swapped her career as a fashion stylist to return to her family roots in the world ...

The stereotype of the Italian nonna, or grandmother, attempting to feed you until you burst holds true — especially at the holidays. No sooner had any family member walked through her door than my own ...

Panettone is a beloved Italian Christmas bread and Italian Christmas tradition. A tall, dome shaped sweet bread that's as ...