Bavette’s Steakhouse is the perfect blend of high-quality food, a stylish and romantic atmosphere and excellent service. At ...

Celebrity chef David Burke's spice-crusted prime rib recipe is featured on Fox Nation's new series, "American Kitchen" — and ...

Prime rib is no ordinary cut of steak: When prepped and slow-roasted to perfection, this steakhouse staple ends up looking and tasting utterly special. Juicy, tender, and bursting with flavor thanks ...

A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

Timber Lodge is distinctive because of its semi-rural location and adaptation of an 1800s homestead. For those in the know, the wood in the original parts of the restaurant is wormy chestnut. The wood ...

The 20-ounce "millionaire cut" is the biggest slice of prime rib at the new hotel restaurant at the Warwick Melrose hotel in Dallas. The building will celebrate its 100th birthday in 2024. Juan ...