Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

This video features a Michelin level chef teaching the complete process of cooking the perfect prime rib. Viewers learn how ...

A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...