And don't forget those condiments. Put out a spread of something spicy (like mustard), something creamy (like garlic aioli or spicy chipotle mayo), and something sweet (like cranberry sauce or your ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Easter ham is a family favorite and this recipe will free up time to enjoy Easter. Bake up the ham the day before and simply glaze it before serving. 1) Bake the ham the day before Easter to 140 ...

Easter Sunday, much like Thanksgiving Day in the fall, is a special culinary occasion that is, for the most part, not the time for experimentation. If you want to try out a new recipe for cole slaw ...

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. An often underappreciated type of meat, ham ...

Last fall, Reynolds Wrap gave us something we didn’t know we wanted - Thanksgiving turkey recipes influenced by three hot dog styles. Before that there was the Flamin’ Hot Cheetos turkey and the ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

When it comes to Easter dinner, we highly suggest you go, well, ham. It's a standby for a reason; picking up a pre-cooked spiral ham is super easy, but we can all admit— it looks SO impressive when ...