Have you ever woken up and thought, “Gosh, I’d love to eat at a second-best restaurant today?” Of course you haven’t. Whether you’ve lived here your entire life or are visiting for the first time, ...

The Mulberry is our favorite Korean spot on the Westside, just know that this NYC bistro-coded spot does things a little ...

Lunch in Los Angeles can be as simple as tacos eaten on the hood of your car, or as elaborate as a 14-course omakase at a celebrated sushi bar. “Let’s do lunch” is an invitation to explore the city’s ...

Is a restaurant worth a visit simply because it’s been around longer than that bottle of yellow mustard in your refrigerator? Longer than your oldest living relative? Maybe. Proper respect should be ...

Dining out in Los Angeles has become increasingly expensive as inflation soars and restaurant operating costs continue to rise with it. But there are still plenty of spots across the Southland to ...

“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...

The invention of the French dip is one of the most contested debates in Los Angeles food history: Two LA restaurants — Cole’s French Dip and Philippe the Original — have both made the claim that they ...