Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast. But with the ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...