Have you ever seen a tomahawk steak and thought it looked familiar? That's because the meat itself is quite a common cut: the ribeye. Butchered from the rib section of a cow, the only real difference ...

Ribeye covered in gold, Philly cheesesteak rivals, and the tomahawk cut – if you're a meat lover, here's everything you need ...

Texans are a prideful bunch, we all know that. They're proud of their land, animals and history, among other things, especially the history of cowboys on the cattle drive. Those steer wranglers ...

What's the biggest steak you could eat in one sitting? The Black Otter Club in Wisconsin has a Super Cut prime rib challenge on their menu, which tasks you with eating 116 ounces in one sitting. It's ...