The new owner of The Fish Market restaurant on downtown San Diego’s waterfront is angling to tear down the aging venue and replace it with a $25.6 million, multi-concept dining destination that would ...
Vistal, a Smart Catch Certified restaurant located inside the InterContinental San Diego, has launched a “Behind the Catch” dinner series in an effort to educate guests about the local seafood ...
You don’t have to travel too far in the Valley to get some fresh San Diego Bay seafood served in a lava rock that came from south of the border. San Diego Bay, a restaurant established in 1991, is ...
Mexican food and seafood are the obvious choices when visiting San Diego. The culinary scene capitalizes on year-round perfect weather with rooftop terraces and oceanfront dining views. But the ...
Valle: The restaurant by Chef Roberto Alcocer is bringing Mexican flavors to their New Year’s Eve dinner. The multi-course dining experience includes seasonal food items, wine pairings and candlelight ...
Dining in San Diego is more compelling and wide-ranging than ever before. I say that trusting I didn’t miss a culinary heyday in the city’s way-back history. But over the last decade, during my five ...
SAN DIEGO COUNTY, Calif. — Red Lobster, the seafood-themed restaurant that captured hearts around the nation with its "all you can eat shrimp" promotion, will shutter another San Diego County location ...
The event, founded by Poway Mayor Steve Vaus, takes place this weekend on Dec. 12 and 13 at 7:30 p.m. at the Poway Center for the Performing Arts.
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