1. Heat oven to 475°F. Cut the garlic head in half horizontally. Top with 1 tbsp. oil and 1 ⁄4 tsp. kosher salt. Wrap in foil. Roast on a baking sheet for 20 minutes. 2. Cook pasta to al-dente.

It’s just about summertime and nothing screams “heat the grill up” more than juicy burgers. Here are just a few of Food Network celebrity chef Giada De Laurentiis‘ ready-for-the-grill recipes for ...

Giada De Laurentiis has a 20-minute recipe for One-Pan Salmon with Artichokes and Sundried Tomatoes. The celebrity chef sears salmon, serving it with artichokes and sundried tomatoes in a white wine ...

A big part of the fun of every game day gathering is undoubtedly the food. Starring goodies like fried ravioli and chocolate pizza, here are five of Food Network chef Giada De Laurentiis‘ easy and ...

If pizza’s on the menu tonight, try one of Italian-American chef Giada De Laurentiis‘ irresistible recipes for a fun, cheesy, easy — and delicious — pizza night! And since variety is everything, the ...

Part of Food Network from its early days, Giada De Laurentiis clearly has no plans of quitting her in-front-of-the-camera side of her career. She’s signed on to continue with the popular cable channel ...

We may receive a commission on purchases made from links. When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized ...