It's surprisingly tricky to find a temperature that keeps food fresh, not frozen. Here's what I learned after testing all the temp presets on my fridge.

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Worried about safely freezing or defrosting your Christmas turkey? Food safety experts explain exactly how to thaw and freeze ...

Food editor brooke caison explains how to adjust your cooking plan to accomodate a lot of items going in the oven at the same time.

As families across Northern Ireland prepare for the festive season, Safefood is reminding home cooks that holiday cooking ...

However, the best temperature for food storage is actually a few degrees cooler to prevent bacteria growth. For the safest environment for your food, set the fridge to between 35°F and 38°F.

The average UK Christmas turkey weighs 4-5.5kg and needs proper defrosting to stay safe. Experts reveal the safest methods ...

From turkey crowns to stuffing balls, Nathan proves how you can cook your entire Christmas feast in the airfryer.

A reliable meat probe is as important as the pigs in blankets, and thanks to a cracking cashback deal it costs about the same ...