Welcome 2026 with good luck bread, cake and meringue recipes from around the world, from Greece to New Zealand to Latin ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

A veteran food stylist swears by Michaels for last-minute baking gear, treat boxes, and decorating extras like luster dust and googly eyes. These are the pro-approved finds that turn a craft store ...

Swiss roll cakes are always a treat! The swirls of cream filling and chocolate cake will make you feel like a kid again.

For the tree garland, use the white icing to pipe swooping lines across the tree. Press the mini yellow candy-coated chocolates sideways into the white lines, roughly 1 inch apart, for Christmas ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Sheet cakes are the unsung heroes of the baking world. While fancy layer cakes often steal the spotlight, these single-layer wonders consistently wow guests with their incredible flavors and fuss-free ...

Big, beautiful, spectacular. These are the kind of words I’d use to describe my ideal summer cake — though, not necessarily one that’s easy to make. But recently, a burgeoning baking trend has changed ...