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Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Pumpkin pie, caramel apples, and candy corn usually signal the start of spooky season, but, this month, ...

For many in the Lowcountry, you’re not a real Charleston chef unless your culinary library includes the cookbook “Charleston Receipts.” The sturdy little book with the cardboard cover has sold just ...

The cover of "To Die For" and author Rosie Grant. (Courtesy of Harvest) Some people treasure family recipes so much that they've etched the recipes into their gravestones. Rosie Grant has collected ...

For people in my life who like to cook, I have two go-to, never-fail gifts. One is a stellar pantry staple, and another is a cookbook. We have existing guides for the former category, and for the ...

These days many bartenders think like chefs — and like the best chefs, the best bartenders care about quality ingredients. That’s the idea behind this new release from New York City bar veteran Jim ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. Nov 18, 2024, 07:36pm EST Nov 18, 2024, 09:10pm EST Less than one ...

The biggest new book of 2024 isn't the latest Liane Moriarty novel or a Jane-Harper-esque crime thriller. Nor is it any of the books that appear on literary award shortlists like the Booker Prize or ...