Testing the limits of ice cream, Lotte Confectionery has now released a tteokbokki (spicy rice cake) flavored ice cream. Tteokbokki is a popular Korean food commonly made with garae-tteok (가래떡; ...

Melt the butter in a pan with the wine and garlic, add the crab meat and cook for three minutes, stirring occasionally. Season with salt and pepper. Combine all the other ingredients in a bowl and add ...

These spicy rice cakes are perhaps Korea’s most famous street food. “Tteok” refers to the rice cakes and “bokki” means “stir-fried” or “braised”. The tender, sticky texture of the rice cakes and the ...

A bodybuilder who became an overnight meme after describing his “fish and rice cakes” diet in a viral video has described the brutal impact his fame initially had. Danny Andrews, now 35, was taking ...

Soft rice cakes cooked in a spicy, sweet, and savory gochujang sauce — a Korean street food favorite. Main ingredients: rice cakes, gochujang, sugar, soy sauce, garlic, sesame oil. Farm-state ...

There’s a different kind of heat coming to Dodger Stadium this week — and it’s not just from the NLCS matchup between the Dodgers and Brewers. The Torta Milanesa feels like the kind of sandwich you’d ...

Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...

Explore South Indian rice dishes beyond the usual dinner fare, offering healthy and flavorful alternatives. Lemon Rice provides a tangy and refreshing option, while Tamarind Rice delivers a spicy and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

SEOUL – “Create a video of a young Korean girl playing at a beach.” From the way the girl cautiously steps into the water to the sunlight glimmering on the ocean surface, it was remarkable how much ...

A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. You'll find that it is an indispensable ...