If you're like me and can't get enough of a frozen treat in the summer, then it's likely your freezer is stocked with all kinds of ice cream and sorbet flavors. It's the perfect way to cool down when ...

This recipe for tropical chicken polenta cakes is one you can mostly prepare days in advance, making it a convenient mid-week meal. Simply boil the chicken breasts and prepare the polenta, put both in ...

Ricardo Barreras’s No. 1 problem with Cuban bakeries and restaurants outside of south Florida is that most don’t actually use enough Cuban ingredients. “Basically, every one of them uses Mexican ...

A fantastic summer dessert. This is a delicious rum cake with a tropical flair. Crushed pineapple and cream of coconut in the cake help to make it very moist. You taste the rum, but it's not an ...

1. Preheat oven to 350 degrees. Spray a 13-by-9-by-2-inch baking pan with cooking spray and set aside. 2. Sift flour, baking powder, soda, salt, cinnamon, nutmeg, allspice and cloves onto a sheet of ...

When you’re a supermodel celebrating your special day in a gorgeous island locale with shimmering blue waters and lush palm trees, the usual ice-cream cake just won’t do. (Also it would melt pretty ...

No meal ever feels truly finished without something sweet at the end, and cake always gets the job done. It's even better ...

I was feeling sad and nostalgic as I pulled Mama D's Homestyle Italian Cookbook from the shelf. I had just heard of her death. Giovanna D'Agostino, known as Mama D, owned a restaurant in the Dinkytown ...