Layne Norton, PhD on Instagram: "Seed Oils and Liver Fat! Seed oils are the hot topic of the nutrition world these days. Seed oils are mainly composed of omega 6 polyunsaturated fats (n-6 PUFAs) which anti-seed oil zealots will tell you that consuming these demonic oils are akin to summoning the devil himself. Certainly they must be horrible for liver fat right? A recent study (PMID: 39290088) examined the changes in plasma levels of saturated fats (SFA), monounsaturated fats (MUFAs) & PUFAs in

Core Neuro Health on Instagram: "Seed oils (like soybean, corn, canola, sunflower, and safflower oil) are everywhere — not because they’re nourishing, but because they’re cheap, shelf-stable, and profitable. Why they raise concern: • Highly refined processing Seed oils are extracted using high heat and chemical solvents, which can damage fats before they even reach your plate. • High omega-6 load Excess omega-6 fats can tilt the body toward chronic inflammation when not balanced with omega-3s. •

Itay Shechter on Instagram: "Homemade seed oil🛢️ Showing on a small scale how these are made and why these are so unnatural. This is not discussing whether seed oils are healthy or not, the videos goal is to expose the manufacturing process, not to replicate it exactly. This is not the full scale manufacturing process, and not all of the exact chemicals that are used in it. Are you comfortable consuming seed oils?"