All about the Sauce, 31 of 50. Mojo Verde, I’ve been obsessed with this stuff ever since I went to the Canary Islands as a young man. Before you say it yes I know it’s remarkably similar to zhoug as well as a few other sauces in truth. Some versions use parsley, some versions use green peppers rather than chillis I’ve even seen a version that uses white bread. It’s just full of freshness, sharpness and that warm garlic flavour it’s a banger. My version consists of.. 2 green chillis 5 garlic clov