Potato cheese bread recipe at small batch lng to | Inday Jonna Tinapay

Soft and Fluffy Potato Cheese Bread How to make soft and fluffy Potato Cheese Bread. Here's what you'll need: FILLING: 2 cups boiled potato (400g) 1/4 cup cream or milk (55ml) 1/2 tsp salt (3g) 1/2 tsp white pepper powder (1g) DOUGH: 1/2 cup milk (120ml) 1 egg 2 tbsp sugar (30g) 1 tsp instant yeast(3g) 1 and ¾ cup all purpose flour (220g) or bread flour 1/2 tsp salt (3g) 3 tbsp melted butter (40ml) unsalted 1 cup shredded mozzarella cheese EGGWASH: 1 egg 1 tbsp milk 1. In a pot, boil about 400 g

POTATO CHEESE BREAD Quick and Easy Snack Recipe INGREDIENTS: 18 loaf bread 1 big potato 1/4 cup mayonnaise 1 cup mozzarella cheese 2 eggs 1 cup bread crumbs Oil for frying Can also watch here: https://youtu.be/6qG1xfdC0qw https://youtu.be/6qG1xfdC0qw PROCEDURES: 1. Peel and cut the potatoes. Boil it until soft and tender then mash. 2. Add mayonnaise, mix and then combine mozzarella cheese. Keep aside. 3. Place the bread on a flat surface and roll it out slightly and then cut into round. 4. Beat