Air Fryer Chilean Sea Bass with Lemon & Herbs Ingredients 2 Chilean sea bass fillets (5–6 oz each) 1½ tbsp olive oil or melted butter Zest of ½ lemon lemon slices 1 tsp fresh parsley (or dill/thyme) ½ tsp garlic powder Salt & pepper Steps Pat fish dry. Brush with oil/butter. Season with salt, pepper, garlic, lemon zest, and herbs. Place in air fryer (skin-side down if skin-on). Air fry at 375°F (190°C) for 10–12 min (flakes easily, opaque center) Finish Fresh lemon squeeze Optional drizzle of bu
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Air Fryer Chilean Sea Bass with Lemon & Herbs Ingredients 2 Chilean sea bass fillets (5–6 oz each) 1½ tbsp olive oil or melted butter Zest of ½ lemon lemon slices 1 tsp fresh parsley (or dill/thyme) ½ tsp garlic powder Salt & pepper Steps Pat fish dry. Brush with oil/butter. Season with salt, pepper, garlic, lemon zest, and herbs. Place in air fryer (skin-side down if skin-on). Air fry at 375°F (190°C) for 10–12 min (flakes easily, opaque center) Finish Fresh lemon squeeze Optional drizzle of bu
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