Ribs on the smoker #smoker #grill #summer #cooking #meat #dinner #everydayisfeastday #ronburgundy
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YouTubeeverydayisfeastday
Ribs on the smoker #smoker #grill #summer #cooking #meat #dinner #everydayisfeastday #ronburgundy
"I had ribs for dinner, that's why I'm doing this" iykyk 😉 Some takeaways: 1. Use a binder if you like. Mustard is very popular. 2. Your favorite rub or seasonings. 3. I like to smoke ribs at 250F-275F at about 3-3 1/2 hours they’ll start to get close to that magic 190-195. If you like shreddy or fall off the bone, shoot for 205F. 4 ...
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@the_giwa_official 狎鴎亭のThe Giwa で沢山食べてきた☺️ ⁡ 私の感動したのは、茹で豚❣️ 本当に柔らかくて、ハサミでカットしてキムチと挟んで食べるのが最高だった😆😆 ⁡ ⁡ あと、ミックルマッコリの蜂蜜とかしながら食べるのは斬新で美味しかったよ✨️ ⁡ みんなも行ってみてね💕︎ ⁡ #大食い #大食い女子 #韓国 #新大久保 #爆食
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