Qiliqili - perfect Fijian breakfast for rainy days. Ingredients: - 1 cup grated TuiKai cassava (defrosted) - 3 cups grated coconut - 1 cup hot water - 1 cup sugar - 1/4 cup flour Step 1: Place grated coconut into a bowl, add hot water and sugar. Step 2: Mix and squeeze to make lolo (coconut milk), removing the dry pieces of coconut as you squeeze the milk out Step 3: Strain the coconut milk into a pot, add sugar, and leave Step 4: Add the leftover grated coconut in the strainer to a bowl with th
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Qiliqili - perfect Fijian breakfast for rainy days. Ingredients: - 1 cup grated TuiKai cassava (defrosted) - 3 cups grated coconut - 1 cup hot water - 1 cup sugar - 1/4 cup flour Step 1: Place grated coconut into a bowl, add hot water and sugar. Step 2: Mix and squeeze to make lolo (coconut milk), removing the dry pieces of coconut as you squeeze the milk out Step 3: Strain the coconut milk into a pot, add sugar, and leave Step 4: Add the leftover grated coconut in the strainer to a bowl with th
Nov 14, 2023
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